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Spring recipe suggestions from Smith’s Catering chefs…
What could be more evocative of an English Spring than the arrival of the few remaining, truly annual, foods. Wild Salmon, Jersey Royals & home grown Asparagus?Filed under: Boardroom lunches,...
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Smith’s Catering support the National Vegetarian Week from 21th to 26 May
Whilst I don’t expect to find a veggie restaurant in this neck of the woods, talking about Betjeman’s (which we sold in 1997) reminds me that it is now home to one of the most innovative vegetarian...
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Something different for your working business lunch?
On our sandwich and finger buffet menus, as an alternative to regular sandwiches, Smith’s Catering offers wraps, baguettes or “Brick Lane” bagels at no extra cost. Visit our site...
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Something fishy?
Summer eating seems to favour lighter fish menus. From a fabulous platter of Fruit de Mer, overflowing with Prawns, Crab, Lobster, Mussels, Cockles and Clams to seasonal Wild Salmon or Sea Trout served...
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Organising business event using outside catering company?
To ensure your event goes smoothly and professionally requires a lot more than just turning up with the food 5 tips to consider when are planning your next function: Check their client testimonials...
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My favourite time of year in New Spitalfields Market
It is a pleasure walking around the market in April. The mornings are lighter and the abundance of new produce available looks fabulous. This morning I saw early English Asparagus, baby broad beans...
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Spring in Smithfield market
Seasonal products in Smithfield market? Of all London’s markets, Smithfield is the only one still in its original location. In fact, there has been a market here for over 1000 years. Once the site of...
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Seasonality menus?
Thankfully, in spite of globalisation affecting all aspects of modern life, there are some foods that are only available for a few weeks a year or are seasonal for a limited period. Right now we...
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Burn night catering menu
“Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race!” -‘Address to a Haggis’, Robert Burns (1786) Just when you’d finished with the last chorus of your New Year’s ‘Auld Lang Syne’,...
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finger buffet for office catering London
Have you noticed that the sandwich platters delivered to your office all look the same? We call them the “Eternal Triangles” laid out like columns of bready Toblerone Are you looking for office...
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spring food
Could there be a better way to celebrate the arrival of Spring than to taste Smith’s seasonal canapés and buffets? This is our favourite time of year with all of the new season’s produce starting to...
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Something fishy?
Summer eating seems to favour lighter fish menus. From a fabulous platter of Fruit de Mer, overflowing with Prawns, Crab, Lobster, Mussels, Cockles and Clams to seasonal Wild Salmon or Sea Trout served...
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